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Traditional Restaurant | Zuydcoote
SPECIALTIES – The chef concocts traditional cuisine full of delicacies: rib steak, andouillette and duck breast over a wood fire…
SEA COAST: back of cod, scallops, soles
AND ALSO FROM SAVOIE - We also come here for the essentials of Savoyard gastronomy: raclette, Savoyard or Maroilles fondue, Burgundy fondue, reservations all year round.
Come and taste the typical and also entirely homemade dishes.
Fresh products, Homemade, Traditional Cuisine
Traditional Restaurant
Disabled Access, Terrace
Apple Pay, Contactless Payment, Eurocard/Mastercard, Restaurant Vouchers, Cash, Visa, Cheques, Debit Card
11:45 - 13:30
Closed
11:45 - 13:30
11:45 - 13:30 • 18:45 - 20:30
11:45 - 13:30 • 18:45 - 20:45
11:45 - 13:45 • 18:45 - 20:00